johnmc.posterous.com

Sous Vide

First developed in France, sous vide (French for “under vacuum”) is a culinary technique long respected by gourmet chefs for its reliability and improved food quality. It’s an easy, safe and virtually foolproof way to prepare delicious, healthful and perfectly-prepared meals.

Take it Home

The SousVide Supreme™ is the world’s first water oven designed specifically for use in the home. Developed by Eades Appliance Technology (EAT), Inc., the SousVide Supreme finally makes traditional sous vide cooking techniques accessible to chefs outside of commercial kitchens. 

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